Hitori Hagama Ceramic Pot
This earthenware hagama pot for one person allows you to enjoy delicious freshly cooked rice in the outdoors. The rounded bottom of the hagama, a characteristic of the hagama, promotes the convection of water inside and cooks each grain of rice evenly and fluffy. In addition, the use of special attachments enables stable use with a variety of Logos products. Of course, it can also be used by itself in a stable state.
Cook on low heat for about 20 minutes, being careful not to spill over. If you don't like roasted rice, you can reduce the amount of roasted rice by cooking it over very low heat for about 40 minutes. Although you may shy away from earthenware pots because of the risk of failure, try to gradually get the hang of it.
Tai-meshi (tai-meshi), bean rice, and other outdoor dishes will expand your repertoire. We encourage you to develop your own original recipes.
The thicker lid reduces spillage. The logo is engraved in the center of the top surface.
The included attachment concentrates heat on the lower part of the hagama, making it even more stable. It also protects the wooden lid from heat.
However, use without "attachments" is only possible when all of the following conditions are met. The wooden lid can be used without attachments for LOGOS Kamado CHA!
Size: (approx.) Mouth inner diameter 12.5 x depth 7 x external width 13.8 cm
Capacity: (Approx.) 500ml
Composition: Earthenware pot, wooden lid, attachment
Main materials: Ceramic, wood, stainless steel
Performance/Features:
Earthen pot for one person with one cup of rice
Earthen pot cooks delicious rice.
The special attachment heats the lower part of the pot firmly and stabilizes the pot. The special attachment heats the bottom of the pot firmly and stabilizes the pot.
This earthenware hagama pot for one person allows you to enjoy delicious freshly cooked rice in the outdoors. The rounded bottom of the hagama, a characteristic of the hagama, promotes the convection of water inside and cooks each grain of rice evenly and fluffy. In addition, the use of special attachments enables stable use with a variety of Logos products. Of course, it can also be used by itself in a stable state.
Cook on low heat for about 20 minutes, being careful not to spill over. If you don't like roasted rice, you can reduce the amount of roasted rice by cooking it over very low heat for about 40 minutes. Although you may shy away from earthenware pots because of the risk of failure, try to gradually get the hang of it.
Tai-meshi (tai-meshi), bean rice, and other outdoor dishes will expand your repertoire. We encourage you to develop your own original recipes.
The thicker lid reduces spillage. The logo is engraved in the center of the top surface.
The included attachment concentrates heat on the lower part of the hagama, making it even more stable. It also protects the wooden lid from heat.
However, use without "attachments" is only possible when all of the following conditions are met. The wooden lid can be used without attachments for LOGOS Kamado CHA!
Size: (approx.) Mouth inner diameter 12.5 x depth 7 x external width 13.8 cm
Capacity: (Approx.) 500ml
Composition: Earthenware pot, wooden lid, attachment
Main materials: Ceramic, wood, stainless steel
Performance/Features:
Earthen pot for one person with one cup of rice
Earthen pot cooks delicious rice.
The special attachment heats the lower part of the pot firmly and stabilizes the pot. The special attachment heats the bottom of the pot firmly and stabilizes the pot.