LOGOS x Bankoyaki Maple Seal Dutch Oven
A collaboration item between Banko-Yaki, a traditional industry of Mie Prefecture, and LOGOS. Unlike iron Dutch ovens, this ceramic Dutch oven has a gentle form and coloring. Its excellent heat storage and heat retention properties keep food from getting cold over time, allowing you to enjoy warm food even in winter. It can be used not only for curry and one-pot dishes that are a staple of outdoor cooking, but also for cooking fluffy rice. Banko-yaki is heat resistant and strong, and can be used not only on the stove at home but also over an open flame, making it an excellent choice for outdoor use.
The gentle gray hue is designed to fit in well not only outdoors but also at home on the dining table.
Banko-yaki also features high heat retention properties due to its far-infrared ray effect. You can enjoy warm dishes even after a long time.
Since Banko-yaki features heat-resistant ceramic clay, it is strong and can be used over an open flame. It is also useful in outdoor scenes.
There is no need for the tedious seasoning that is unique to cast iron Dutch ovens. Since it is ceramic, there is no need to worry about it rusting. It is also easy to clean, as it can be quickly washed with dishwashing detergent.
The far-infrared effect allows heat to be transmitted slowly, making the rice fluffy and delicious. Cooking rice over an open flame or a bonfire may cause rice to spill over, so we recommend cooking 2 cups of rice.
A variety of cooking methods, such as boiling, baking, and steaming, expand the range of your cooking. The oven can also function as an oven by placing charcoal on top of the oven and heating from the top and bottom. It can be used for bread, gratins, cakes, and more. We recommend "Eco Coco Logos Dutch Charcoal" (sold separately) for charcoal. The lid is weighted so it can be used like a pressure cooker without releasing steam. For stewed dishes such as curry, stew, pot-au-feu, etc. For steaming vegetables and other steamed dishes. Please refrain from cooking food with high oil content, such as cooking without heat or deep frying.
The handles are designed to be easy to grasp even with gloves on.
The surface of the lid is designed with the LOGOS logo, Maple Leaf (Maple), in an uneven shape.
Banko-yaki is a type of ceramics and pottery, a traditional industry designated as a traditional cultural craft by the Minister of Economy, Trade and Industry in 1979, and an intangible cultural asset of Yokkaichi City, Mie Prefecture. Leaf? stone (petalite) makes it light and highly heat-resistant. At first glance, it may seem a far cry from the outdoors, but the collaboration with LOGOS was realized because the pottery, which is strong and can withstand open flame, can be used in the outdoor scene.
Size: (Approx.) Mouth inner diameter 16.5 x depth 7.5 x external width 22.5 cm
Capacity: (Approx.) 1.2L
Main material: Ceramic
Performance/Features:
Collaboration between LOGOS and Banko-Yaki from Mie Prefecture
The pot can be used to make fluffy rice, hot pots, etc.
High heat storage capacity keeps food warm.
A collaboration item between Banko-Yaki, a traditional industry of Mie Prefecture, and LOGOS. Unlike iron Dutch ovens, this ceramic Dutch oven has a gentle form and coloring. Its excellent heat storage and heat retention properties keep food from getting cold over time, allowing you to enjoy warm food even in winter. It can be used not only for curry and one-pot dishes that are a staple of outdoor cooking, but also for cooking fluffy rice. Banko-yaki is heat resistant and strong, and can be used not only on the stove at home but also over an open flame, making it an excellent choice for outdoor use.
The gentle gray hue is designed to fit in well not only outdoors but also at home on the dining table.
Banko-yaki also features high heat retention properties due to its far-infrared ray effect. You can enjoy warm dishes even after a long time.
Since Banko-yaki features heat-resistant ceramic clay, it is strong and can be used over an open flame. It is also useful in outdoor scenes.
There is no need for the tedious seasoning that is unique to cast iron Dutch ovens. Since it is ceramic, there is no need to worry about it rusting. It is also easy to clean, as it can be quickly washed with dishwashing detergent.
The far-infrared effect allows heat to be transmitted slowly, making the rice fluffy and delicious. Cooking rice over an open flame or a bonfire may cause rice to spill over, so we recommend cooking 2 cups of rice.
A variety of cooking methods, such as boiling, baking, and steaming, expand the range of your cooking. The oven can also function as an oven by placing charcoal on top of the oven and heating from the top and bottom. It can be used for bread, gratins, cakes, and more. We recommend "Eco Coco Logos Dutch Charcoal" (sold separately) for charcoal. The lid is weighted so it can be used like a pressure cooker without releasing steam. For stewed dishes such as curry, stew, pot-au-feu, etc. For steaming vegetables and other steamed dishes. Please refrain from cooking food with high oil content, such as cooking without heat or deep frying.
The handles are designed to be easy to grasp even with gloves on.
The surface of the lid is designed with the LOGOS logo, Maple Leaf (Maple), in an uneven shape.
Banko-yaki is a type of ceramics and pottery, a traditional industry designated as a traditional cultural craft by the Minister of Economy, Trade and Industry in 1979, and an intangible cultural asset of Yokkaichi City, Mie Prefecture. Leaf? stone (petalite) makes it light and highly heat-resistant. At first glance, it may seem a far cry from the outdoors, but the collaboration with LOGOS was realized because the pottery, which is strong and can withstand open flame, can be used in the outdoor scene.
Size: (Approx.) Mouth inner diameter 16.5 x depth 7.5 x external width 22.5 cm
Capacity: (Approx.) 1.2L
Main material: Ceramic
Performance/Features:
Collaboration between LOGOS and Banko-Yaki from Mie Prefecture
The pot can be used to make fluffy rice, hot pots, etc.
High heat storage capacity keeps food warm.