This is an easy-to-assemble cardboard smoker that features a two-tier design for authentic smoking. We recommend using the separately sold "LOGOS Forest Non-Fading Smoke Wood" for the best flavor, as the closer the wood is to the food, the more aroma it imparts. You can adjust the use of the upper and lower tiers according to your preference. The main body can be torn apart for easy disposal.
★ Smoking (Hot Smoking) ★ Made in Japan
Place the ingredients on the upper and middle racks, and put the fuel, in the form of smoke wood on an aluminum plate, on the bottom rack. The lower rack will impart a stronger aroma. Please use according to your ingredients and preferences.
Both the food compartment and the fuel compartment have doors that open fully from the front, ensuring excellent usability.
There is one ventilation hole on the top and four on the bottom, allowing for a pathway for air to flow from the bottom to the top inside the smoker. This airflow makes it easier for the smoking wood to ignite and harder for it to go out, enabling long hours of smoking.
When you open the front door, you'll be greeted with a surprised face, "Wa"! Close the door, and you'll see a smiling "Emi"! The excitement and joy of these moments are designed into the product. It creates warm times spent together, smiling over smoked dishes, as everyone gathers around the fire.
The main body is made of paper, allowing it to be torn apart for easy disposal. Cleanup is simple.
This is a high-quality smoke wood made from carefully selected logs. It can be used for hot, warm, and cold smoking. Since it allows for continuous smoking without a heat source, there is no risk of overheating. Adjusting the amount of smoke and the duration is easy. (One piece burns for approximately 4 to 5 hours. Burn time may vary depending on the type of wood.)
- **Sakura**: Its strong aroma pairs well with meats.
- **Nara**: Offers a good color and is suitable for fish.
- **Kurumi**: Versatile, complements both meats and fish.
- **Ringo**: Ideal for light ingredients like chicken and white fish.
- **Buna**: Has a refreshing aroma that goes well with fish.
- **Hickory**: Provides good color and aroma, suitable for a variety of foods.
- **Maple**: Has a subtly sweet scent and pairs well with anything without being overpowering.
*Please note that separately sold items may be discontinued without prior notice.*
Size: (approximately) Width 24 × Depth 26 × Height 29.5 cm
Storage Size: (approximately) Height 40 × Width 54 × Thickness 3 cm
Components: Main body, mesh × 2, aluminum plate
Main Materials: Paper, steel, aluminum
Performance/Features:
- A genuine smoker that is easy to use
- Made of cardboard, making post-use cleanup simple
- Cooks using smoke wood
*Note: Smoke wood is sold separately.*
This is an easy-to-assemble cardboard smoker that features a two-tier design for authentic smoking. We recommend using the separately sold "LOGOS Forest Non-Fading Smoke Wood" for the best flavor, as the closer the wood is to the food, the more aroma it imparts. You can adjust the use of the upper and lower tiers according to your preference. The main body can be torn apart for easy disposal.
★ Smoking (Hot Smoking) ★ Made in Japan
Place the ingredients on the upper and middle racks, and put the fuel, in the form of smoke wood on an aluminum plate, on the bottom rack. The lower rack will impart a stronger aroma. Please use according to your ingredients and preferences.
Both the food compartment and the fuel compartment have doors that open fully from the front, ensuring excellent usability.
There is one ventilation hole on the top and four on the bottom, allowing for a pathway for air to flow from the bottom to the top inside the smoker. This airflow makes it easier for the smoking wood to ignite and harder for it to go out, enabling long hours of smoking.
When you open the front door, you'll be greeted with a surprised face, "Wa"! Close the door, and you'll see a smiling "Emi"! The excitement and joy of these moments are designed into the product. It creates warm times spent together, smiling over smoked dishes, as everyone gathers around the fire.
The main body is made of paper, allowing it to be torn apart for easy disposal. Cleanup is simple.
This is a high-quality smoke wood made from carefully selected logs. It can be used for hot, warm, and cold smoking. Since it allows for continuous smoking without a heat source, there is no risk of overheating. Adjusting the amount of smoke and the duration is easy. (One piece burns for approximately 4 to 5 hours. Burn time may vary depending on the type of wood.)
- **Sakura**: Its strong aroma pairs well with meats.
- **Nara**: Offers a good color and is suitable for fish.
- **Kurumi**: Versatile, complements both meats and fish.
- **Ringo**: Ideal for light ingredients like chicken and white fish.
- **Buna**: Has a refreshing aroma that goes well with fish.
- **Hickory**: Provides good color and aroma, suitable for a variety of foods.
- **Maple**: Has a subtly sweet scent and pairs well with anything without being overpowering.
*Please note that separately sold items may be discontinued without prior notice.*
Size: (approximately) Width 24 × Depth 26 × Height 29.5 cm
Storage Size: (approximately) Height 40 × Width 54 × Thickness 3 cm
Components: Main body, mesh × 2, aluminum plate
Main Materials: Paper, steel, aluminum
Performance/Features:
- A genuine smoker that is easy to use
- Made of cardboard, making post-use cleanup simple
- Cooks using smoke wood
*Note: Smoke wood is sold separately.*