A yakisoba sheet with a special nonstick coating that eliminates burning and sticking. One sheet is enough for about 10 times of yakisoba (*1). Ultra-thickness 0.04mm ☆ About 10 times (*1) *1 When using a 45cm wide griddle.
A special nonstick finish applied to the surface of the sheet greatly reduces the risk of food and other materials getting burnt during heating.
The thickness of the sheet is 0.04 mm, which can withstand the heat of a barbecue; it is extremely durable, tear-resistant, and flameproof.
In the case of a griddle M size, it can be used about 10 times. *1: When using a 45 cm wide griddle
The four sides of the sheet are folded back, standing up as if to form a wall. Teppan cooking can be enjoyed even on a grill. Cleanup is as simple as rolling it up. No need to wash the griddle.
Wrap it around tongs or a griddle for easy cleanup.
It can be used for a variety of dishes, including one-pot meals, pilaf, okonomiyaki, and chan-chan-yaki, depending on the type of cooking method.
Simultaneous cooking allows for shorter cooking times.
The lid and the steaming process reduce the cooking time.
Press the sheet against the dish and mold it to the shape of the dish. Be sure to wear gloves. Doing so may result in injury.
1. cut the sheet to the width of the grill + 5 to 10 cm.
Fold both ends of the sheet over and wrap it around the grill. The sheet has two sides. Be sure to wear gloves. Do not use gloves.
3. The griddle can be rolled up and discarded after use, eliminating the need to wash the griddle.
Size: (approx.) 6 m long x 30 cm wide
Sheet thickness: (approx.) 0.04 mm (40 micrometers)
Main material: Aluminum foil
Performance/Features:
Yakisoba can be made on a hand-held grill!
Special non-stick coating to prevent burning.
Enough for about 10 times of yakisoba!
Easy to use! Just lay it on the grill and fold it in.
Super-thickness 0.04mm
Food Sanitation Law compliant
It can also be used as a container for foil baking, chan chan baking, and hot pots.
A yakisoba sheet with a special nonstick coating that eliminates burning and sticking. One sheet is enough for about 10 times of yakisoba (*1). Ultra-thickness 0.04mm ☆ About 10 times (*1) *1 When using a 45cm wide griddle.
A special nonstick finish applied to the surface of the sheet greatly reduces the risk of food and other materials getting burnt during heating.
The thickness of the sheet is 0.04 mm, which can withstand the heat of a barbecue; it is extremely durable, tear-resistant, and flameproof.
In the case of a griddle M size, it can be used about 10 times. *1: When using a 45 cm wide griddle
The four sides of the sheet are folded back, standing up as if to form a wall. Teppan cooking can be enjoyed even on a grill. Cleanup is as simple as rolling it up. No need to wash the griddle.
Wrap it around tongs or a griddle for easy cleanup.
It can be used for a variety of dishes, including one-pot meals, pilaf, okonomiyaki, and chan-chan-yaki, depending on the type of cooking method.
Simultaneous cooking allows for shorter cooking times.
The lid and the steaming process reduce the cooking time.
Press the sheet against the dish and mold it to the shape of the dish. Be sure to wear gloves. Doing so may result in injury.
1. cut the sheet to the width of the grill + 5 to 10 cm.
Fold both ends of the sheet over and wrap it around the grill. The sheet has two sides. Be sure to wear gloves. Do not use gloves.
3. The griddle can be rolled up and discarded after use, eliminating the need to wash the griddle.
Size: (approx.) 6 m long x 30 cm wide
Sheet thickness: (approx.) 0.04 mm (40 micrometers)
Main material: Aluminum foil
Performance/Features:
Yakisoba can be made on a hand-held grill!
Special non-stick coating to prevent burning.
Enough for about 10 times of yakisoba!
Easy to use! Just lay it on the grill and fold it in.
Super-thickness 0.04mm
Food Sanitation Law compliant
It can also be used as a container for foil baking, chan chan baking, and hot pots.